Vigne Surrau Branu Vermentino di Gallura DOCG

Profile & Story

Vigne Surrau takes its name from the Surrau Valley between Arzachena and Palau in the heart of the Gallura appellation in northern Sardinia. The Demuro family, native Sardinians who have practiced viticulture for generations, farm 60 hectares across eight sites on the eastern side of Gallura. Branu is grown on granite-derived, sandy soils, fermented in stainless steel at controlled temperature and bottled young to preserve minerality and freshness.