Villa di Corlo Corleto Lambrusco Grasparossa di Castelvetro NV

Profile & Story

Villa di Corlo is a family estate in Castelvetro di Modena run with passion by Antonia Munari, producing wine alongside traditional balsamic vinegar of Modena from an acetaia in the villa's seventeenth-century attics. Corleto is made from 100 percent Lambrusco Grasparossa, hand-harvested from hillside estate vineyards - unlike many area producers, Villa di Corlo uses only its own fruit.

Pairing Recommendation

A perfect match with cured meats and traditional first courses such as tagliatelle with Bolognese sauce and rich lasagna, and wonderful with red meat.