Pali Wine Co.
Santa Barbara County, USA
Crafting world class, critically acclaimed, site-specific Pinot Noirs and Chardonnays since 2005. Pali Wine Co. produces premium Pinot Noir and Chardonnay sourced primarily from vineyards in the Sta. Rita Hills and neighboring wine-growing regions. The region’s terroir, including its transverse ranges, limestone rich soils, and cool ocean fog, is ideal for growing Pali’s poised Pinot Noir and Chardonnay wine grapes. Pali produces a wide-range of bottlings from entry-level to esoteric vineyard and clonal-specific, from still to sparkling, and from white to pink and red under the direction of longtime winemaker Aaron Walker. While most of the grapes come from their Sta. Rita Hills estate ‘Pali Vineyard,’ Pali partners with a handful of other family-owned and world-renowned vineyards in the area among the likes of Fiddlestix, Rancho La Viña, and Bien Nacido Vineyards. Most recently, Pali has introduced its ‘Wild Series,’ natural wines made using only wild, naturally occurring yeasts that remain unfined and unfiltered. Today, Pali Vineyard is planted to Pinot Noir, Chardonnay, Chenin Blanc, Dornfelder, Gamay, and Syrah.
