Piero Mancini Cucaione Vermentino di Gallura Superiore 2025
2025, Gallura, Sardinia, Italy
Piero Mancini Cucaione Vermentino di Gallura Superiore 2025
Vermentino
Piero Mancini
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Profile & Story
Piero Mancini's Cucaione is a 100% Vermentino from the Gallura zone of northeastern Sardinia, fermented off the skins at 18C and given a short maturation in steel to preserve its varietal character. 13% ABV, acidity 5.4 g/L, residual sugar 4 g/L.
Tasting Notes
Straw yellow with greenish glints, elegant and refined with an intense aromatic bouquet of white flowers, white-fleshed fruit like peach, and Mediterranean herbs. Balanced on the palate with good mineral quality.
Pairing Recommendation
An aperitif wine, and a match for fish dishes; serve at 10-12C.