Bocelli 1831 Prosecco DOC Extra Dry
NV, Veneto, Italy
Bocelli 1831 Prosecco DOC Extra Dry
Glera
Bocelli 1831
About the Wine
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Charmat method.
Tasting Notes
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense bouquet; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
Pairing Notes
An excellent aperitif, Prosecco can be served throughout the meal – including dessert - as long as the dishes are not too strongly flavored.