Bocelli 1831 Prosecco DOC Extra Dry
NV, Veneto, Italy
Bocelli 1831 Prosecco DOC Extra Dry
Glera
Bocelli 1831
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Profile & Story
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Charmat method.
Tasting Notes
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense bouquet; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera.
Pairing Recommendation
An excellent aperitif, Prosecco can be served throughout the meal – including dessert - as long as the dishes are not too strongly flavored.