La Ferme du Vert L'Angelou 2024
2024, Gaillac, Southwest France, France
La Ferme du Vert L'Angelou 2024
Mauzac Vert
La Ferme du Vert
Glass
$19Glass
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Profile & Story
La Ferme du Vert is the biodynamic (20+ years) estate of Jérôme Galaup in Gaillac, Southwest France, farming seven hectares across four south-facing, terraced parcels on clay-limestone soil. L’Angelou is 100% Mauzac Vert, made by the Gaillac méthode ancestrale: spontaneously fermented and bottled before fermentation completes, capturing its bubbles naturally as a pét-nat, with about 1g/L residual sugar.
Tasting Notes
Yellow pear and green apple aromas lead to a nutty, buttery finish, with fine, lively bubbles from the ancestral-method fermentation.
Pairing Recommendation
Pairs well with fried appetizers, sushi, or on its own.