Stefano Zoli Matelica 2024

Profile & Story

Stefano Zoli farms a plot of Verdicchio planted in 1955 at 380-470m in the Apennine foothills of Matelica, Marche, on chalky limestone soils, cultivated organically with low yields and hand harvest. Vinification is minimal-intervention: cold static clarification, wild-yeast fermentation at 18-20C in steel and concrete, six months on the lees plus one month in bottle before release.

Pairing Recommendation

Pairs well with seafood, fresh pasta, and light poultry dishes.