Silvia Zucchi Lambrusco di Sorbara Metodo Classico 2021

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Silvia Zucchi farms Lambrusco di Sorbara along the right bank of the Secchia river at San Lorenzo sott'argine, Emilia-Romagna, on vines around 30 years old. The Metodo Classico is hand-picked, given a short 12-hour cryomaceration for free-run juice only, then undergoes alcoholic and malolactic fermentation before a 36-month second fermentation in bottle and disgorgement with zero dosage (Dosaggio Zero).