Crémant de Die Brut Monge Granon, AOC Crémant de Die
NV, AOC Crémant de Die, Rhône Valley, France
Crémant de Die Brut Monge Granon, AOC Crémant de Die
White Blend
Cave Monge Granon
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Profile & Story
The blend includes Grape Variety: 84% Clairette Blanche, 15% Aligoté, 1% Muscat à petits grains. Harvested entirely by hand, this Crémant is made using the traditional method. After primary fermentation in tanks, a tirage liqueur initiates secondary fermentation in the bottle. The wine matures on slats for 1 to 3 years. Disgorgement and addition of the expedition liqueur complete the process.
Tasting Notes
Pale yellow with green reflections. Aromas of fresh almonds and white flowers, with a hint of citrus fruit on the palate.
Pairing Recommendation
Ideal as an aperitif or in a kir cocktail; pairs well with fish or white meats.