Excellence

Profile & Story

The blend includes 61% Viognier, 15% Grenache Blanc, 13% Roussanne, 6% Clairette, 4% Marsanne, 1% Bourboulenc. Produced from grapes grown in a Mediterranean climate with mistral winds. Grapes are whole-cluster pressed and cold-fermented at constant low temperatures. Malolactic fermentation is avoided to retain freshness. Aged briefly on fine lees and bottled in February following harvest.

Pairing Recommendation

Pairs well with starters, grilled fish, or seafood.