Réserve Mont-Redon, AOC Côtes du Rhône, 2024

About the Wine

The blend includes 61% Viognier, 15% Grenache Blanc, 13% Roussanne, 6% Clairette, 4% Marsanne, 1% Bourboulenc. Produced from grapes grown in a Mediterranean climate with mistral winds. Grapes are whole-cluster pressed and cold-fermented at constant low temperatures. Malolactic fermentation is avoided to retain freshness. Aged briefly on fine lees and bottled in February following harvest.

Pairing Notes

Pairs well with starters, grilled fish, or seafood.