Maro

2024, Samegrelo, Georgia

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Maro

Aladasturi

Oda Family Winery

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Red
Dry
Still

About the Wine

Tsolikouri/Aladasturi/Dzelshavi. Tsolikouri and Aladasturi juices (about 50/50%), maceration on 10% of Dzelshavi skins for 2 weeks in qveri. Aged for 6 months in qvevri.