Feudo Montoni Inzolia dei Fornelli 2023

Profile & Story

Feudo Montoni has farmed its historic Sicilian estate since 1469 and is now overseen by third-generation Fabio Sireci, certified organic and focused on indigenous varieties. ‘dei Fornelli’ takes its name from the ancient clay kilns once used in the area, referencing the clay-rich soils of the cru; the Inzolia comes from 30-year-old vines on sandy, mineral-rich, east-facing slopes, isolated by the surrounding durum wheat fields, and is fermented and aged 6 months sur lie with batonnage in cement.

Pairing Recommendation

Suited to grilled fish, seafood pasta, or dishes built on olive oil and citrus.