Jonty's Ducks Pekin White

Profile & Story

This family run estate, is a place where you will find a harmonious blend of certified organic wines and a dedication to biodynamic practices, where the very essence of nature's regenerative power takes center stage. Our commitment to sustainability is woven into the fabric of Avondale, epitomised by our ethos Terra Est Vita | Soil is Life This philosophy guides our winemaking approach, where we handcraft elegant wines that promise an extraordinary experience. A place where nature's wisdom and our dedication come together in each bottle we create. JONTY'S DUCKS NAME – Owner Johnathan Grieve employs a “posse” of ducks, which patrol the vineyard looking for and destroying snails, which eat the vines. The ducks are an eco-friendly way to avoid using harmful chemical poisons to kill pests and act as the guardians of the vines on Avondale. GRAPE VARIETIES – Chenin Blanc driven with balance made up of Roussanne, Viognier & Semillon. The grapes are picked from 18 - 30 year old vines that yield from 6-8 tons per hectare.