Varvaglione, Salice Salentino
2021, Puglia, Italy
Varvaglione, Salice Salentino
Red Blend
Savannah Distributing
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Profile & Story
Varietal: 85% Negroamaro 15% Malvasia Nera Winemaking Technique: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement takes place in French tonneaux and American barriques for at least 10 months. Winemaker: Nicola Baldari, Francesca VarvaglioneWinery production: Varvaglione
Tasting Notes
Decisive red wine, with intense fruity notes and cocoa, vanilla and coffee aromas. On the palate, it is harmonious, balanced and elegant with a long aromatic and fruity aftertaste.