2020 Tempranillo (Lodi Natural Ferment)
2020, California, USA
About the Wine
This naturally fermented, unfined, and unfiltered wine is a unique expression of Lodi, crafted with meticulous care from the single, Mexican-owned Potrero Vineyard. Reflecting the vineyard's character, it marks a thoughtful departure from the winemaker's usual style.
Tasting Notes
The wine opens with aromas of ripe blackberries, dark cherries, and a touch of plum, intertwined with earthy notes of leather, tobacco, and a hint of vanilla from oak aging. On the palate, it’s medium to full-bodied with a robust structure, showcasing flavors of dark fruit, black currant, and a subtle spice, that reflects the unique soil in the Potrero Vineyard in the Clements sub-A.V.A. of Lodi. The tannins are firm yet integrated, leading to a long, smooth finish with lingering notes of cocoa and espresso.
Pairing Notes
This Tempranillo strikes a harmonious balance between vibrant fruitiness and a more nuanced, savory complexity, making it versatile for pairing with a variety of dishes, from grilled meats to aged cheeses.