Barolo Terre Del Barolo
2013, Piedmont, Italy
Barolo Terre Del Barolo
Nebbiolo
Terre Del Barolo
About the Wine
Growing locations: Municipalities in the Barolo areaSoil: calcareous clayVine training: vertical trellis with Guyot pruningPicking: 100% by handVinification: destemming and crushing in a controlled atmosphere; alcoholic fermentation at a controlled temperature (28-30°C) on the skins for a total of around 16-20 days.Following the malolactic fermentation, the wine is transferred into oakAgeing: 38 months, including at least 18 in 25/50 hl French oak casks
Tasting Notes
Color: intense garnet with orange nuancesOn the nose: elegant, with notes of violet, small red fruits, and leatherOn the palate: structured and harmonious, with persistent and soft tanninsAlcohol: 14% vol.Serving temperature: 18-20°CCellar life: wine suited to lengthy aging in the cellarFood/wine pairings: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat, and game stews and pot roasts, mature cheeses
Pairing Recommendation
Please ask our sommelier about the delicious dishes you could pair this wine with. Pairing wines with meal gives guests an opportunity to try something new and bask in the sublime moment of a perfect combination of food and wine.