Riesling San Leonardo

About the Wine

With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.Fermentation: 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.Maturation: 12 months sur lie in new and once-used large French oak casks Cellarability: 10 years and more.

Pairing Recommendation

Please ask our sommelier about the delicious dishes you could pair this wine with. Pairing wines with meal gives guests an opportunity to try something new and bask in the sublime moment of a perfect combination of food and wine.