Torre Mellotti
2017, Veneto, Italy
Torre Mellotti
Cabernet Sauvignon
Scaia
About the Wine
50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week for one year.
Tasting Notes
Color: ruby red with hints of violet. Aroma: fruity, hints of little red fruits, blackberry, redcurrant, and cherry. Flavor: sweetish, soft, and warming.
Pairing Recommendation
White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too.