Sonoma Coast Pinot Noir
2023, Sonoma Coast, USA
Profile & Story
This wine represents the phenomenal Sonoma Coast growing region and the moderate weather patterns of the 2023 vintage. It has layers of complexity and strength while offering elegance and nuance as Pinot Noir does at its best. This wine was made with lots from eight unique vineyards spread across the vast Sonoma Coast, from Annapolis in the north, to Occidental in the west, and down to the tip of the Petaluma Gap. Walala, Riddle, Sangiacomo, and Gap’s Crown vineyards are some of the key components. At only $48, this wine delivers outstanding value.
Tasting Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. With the higher yields in 2023, we had more options to choose from to craft a Sonoma Coast blend with depth and intensity. Sangiacomo and Ueberroth vineyards formed the foundation of the blend, with Gap’s Crown, Rodgers Creek, Dorothy Cameron and Walala all adding layers of complexity and structure.
Pairing Recommendation
Pair it with dishes that can stand up to the wine's richer, more complex profile, such as salted meats, roasted pork tenderloin, roasted chicken, or salmon. Other excellent pairings include earthy mushroom risotto or savory pasta dishes with mushrooms, hearty game dishes like duck or lamb, and richer cheeses such as a aged gouda or Manchego. Pork: Roasted pork tenderloin, pork chops, or a pot roast are classic pairings that complement the wine's fruity and earthy notes. Poultry: Roasted chicken or duck are excellent choices, especially if seasoned with herbs or glazed with ingredients like honey and cider. Red Meat: Opt for lighter red meats like a rare steak or lamb. To enhance the pairing, you can add a little red wine to the sauce. Game: A rich duck confit or other game dishes that have a rich, savory flavor will pair well. Salmon: Pinot Noir is a fantastic match for rich, meaty fish like salmon. Mushroom dishes: Risotto or pasta with mushrooms are an excellent pairing, as they complement the earthy notes of the wine. Hearty pasta: Pasta dishes with rich, umami flavors, like lasagna or baked pasta, are a good fit. Roasted Vegetables: Hearty roasted vegetables, especially root vegetables or those with smoky notes, can pair well.