Assyrtiko Vin Santo
2013, Santorini, Aegean Islands, Greece
Profile & Story
'Vinsanto' is the traditional Santorini sun-dried sweet wine style. Blend: Assyrtiko 85%, Aidani 10%, Athiri 5%, PDO Santorini. Grapes harvested late August, then sun-dried 10-15 days to concentrate sugars. Natural fermentation in 80-year-old Russian oak barrels, aged 6 years. Production: 3,000 bottles. Aging potential exceeds 20 years.
Tasting Notes
Complex aromas of raisin, dried figs, prunes, caramel, dark chocolate and coffee. Concentrated body with high acidity and long aftertaste.
Pairing Recommendation
Chocolate cake, bitter chocolate, white ice cream, baklava, blue cheese, or by the glass.