Limnio
2023, Limnos, Aegean Islands, Greece
Profile & Story
Founded 2002 by Yiannis Savvoglou (oenologist) and Pantelis Tsivolas, winery based in Kaspakas, Limnos. Limnio 100%, PDO Limnos, organic (DIO-certified), volcanic soil, low yield ~700kg/ha. Pre-fermentation cold extraction, skin contact ~7 days, fermented at 23-25C, aged ~6 months in oak barrels.
Tasting Notes
Bright ruby color, aromas of fresh red fruits, rich taste and delicate, pleasant tannins, aftertaste that lasts.
Pairing Recommendation
Served at 15-17C, uniquely accompanies the honey-colored cheese of Lemnos as well as yellow cheeses and light meat.