Mavrodafne de Patras Dessert
2004, Patra, Peloponnese, Greece
Profile & Story
PDO Mavrodaphne of Patras Reserve: a blend of 75% Mavrodaphne of Patras and 25% Raisins of Corinth. Classic red vinification, fortified with fine eau de vie of the winery's own production. Aged 21 years in French oak barrels. Soil: gravels at 350m altitude, Kalithea, Achaia. ABV 21%.
Tasting Notes
Red color, red and spiced dry fruit aromas, fine tannins balancing the sweetness. Spicy and silky; elegant and balanced, rich and complex, with depth and exuberance.
Pairing Recommendation
Dark chocolate, dried fruits, nuts, chocolate desserts, cheese with strong character (Roquefort, blue cheese, Stilton); as an after-meal dessert wine.