Mavrodafne Taos
2020, Achaia, Peloponnese, Greece
Profile & Story
Parparoussis Winery, Bozaitika, Patras, Peloponnese. Mavrodaphne 100%, PGI Achaia, gravel-sand alluvial soil. Classic red vinification with 25 days of extraction, aged 2 years in French oak barrels. A genuinely dry, still bottling distinct from the winery's sweet fortified Mavrodaphne of Patras.
Tasting Notes
Deep red color, aromas from herbs and spices, full body, balanced acidity, velvet tannins, pleasant aftertaste.
Pairing Recommendation
Marinated meat and rich sauces, full fat cheese, game-hunting plates.