Semillon Sole Glikis
2018, Pangeon, Macedonia, Greece
Profile & Story
'Sole' is a late-harvest wine: all grapes are picked in October, with a percentage affected by noble rot. Sémillon (with a small portion of Gewürztraminer) is fermented in oak barrels and remains in contact with its lees for at least one year.
Tasting Notes
Endless layers of exotic fruits, mandarin, peach, lime, honey and lemon jam on the nose. Richly textured, suave and silky palate, striking a balance between sweetness and refreshing acidity.
Pairing Recommendation
Blue cheeses, foie gras, fruit tarts, desserts, or enjoyed on its own.