Gewurztraminer

Profile & Story

Harvested from Rick’s Vineyard in Monterey. Organically farmed Gewürztraminer picked on 08/27/2024 at 21brix. Skin macerated for 14 days, fermented using native yeast, aged in neutral French oak, un-filtered and un-fined. Golden orange color, aromas of rose, lychee and pine with tangerine and orange zest on the palate.