Azimut Brut Nature Cava NV
NV, Penedès, Catalonia, Spain
Azimut Brut Nature Cava NV
White Blend
Cellers de Can Suriol del Castell
Glass
$14Bottle
$54Glass
$14Bottle
$54Loading tasteimonials...
Profile & Story
The Suriol family has occupied this Penedès property since the 1600s, farming grapes and other crops across more than four centuries. They began serious Cava production in 1985 and obtained CCPAE organic certification in 1996, becoming pioneering organic producers in Penedès, and have since adopted biodynamic practices. In Catalan, AZIMUT refers to the line between the sun (energy) and the sea (calm and Mediterranean diet); the line supports neighboring organic growers throughout the region. Traditional-method Cava from organic Macabeu (40%), Xarel-lo (30%) and Parellada (30%), aged a minimum of 10 months on the lees with under 2 g/L dosage. (Sources: Jenny & François Selections; Primal Wine)
Tasting Notes
Pale yellow with fine persistent bubbles. Complex and intense aroma of mature white fruit; soft and elegant palate. White pear, green apple, white flowers and a subtle yeasty note from lees aging; tropical fruit hints, mineral undertones and a clean, refreshing finish. (Sources: Jenny & François Selections; Primal Wine)
Pairing Recommendation
Simply perfect for light meals, toasts and celebrations. Pairs with jamón ibérico, Manchego cheese, grilled prawns, oysters, fried calamari, salt cod croquettes, vegetable tempura, sushi and fresh goat cheese. (Sources: Jenny & François Selections; Primal Wine)