Matías Michelini Esperando a los Bárbaros Malbec 2024

2024, Gualtallary, Uco Valley, Mendoza, Argentina

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Matías Michelini Esperando a los Bárbaros Malbec 2024

Malbec

Matías Michelini

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Red
Dry
Still
Meat
Biodynamic

Glass

$19

Bottle

$75

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Profile & Story

Esperando a los Barbaros is made by Matias Michelini from grapes grown at high altitude (1,400 meters) in the remote vineyards of Gualtallary, in Mendoza's Uco Valley. The grapes are not destemmed; after pressing, the wine ages for five to six months in a cement egg, undergoes natural fermentation with native yeast, and is naturally clarified.

Tasting Notes

The calcareous soils of Gualtallary give the wine a fresh, minty nose with wildflower notes and a pure fruit character on the palate, firm texture, tension, and minerality.