Albinea Canali Lambrusco 'Metodo Ancestrale' NV

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Albinea Canali has been growing Lambrusco in Emilia-Romagna since 1936. This 'FB' bottling is made in the ancestral method (fermented in the bottle) from Lambrusco di Sorbara grapes, given a 12-hour cold maceration for color and flavor before partial fermentation, then finished with a second fermentation in bottle that leaves a natural yeast deposit and a fully dry result -- no dosage is added.