Tenute Valso Catarratto 91011

Profile & Story

91011 takes its name from the postal code of Alcamo, a direct nod to the town whose antique map appears on the label. Tenute Valso makes it from Catarratto grown around Alcamo: destemmed and gently pressed under inert gas, then fermented at low temperature in steel with weekly lees-stirring for two months before bottling.

Pairing Recommendation

Pairs well with sardines, prawns, octopus ragu, pasta with Trapanese pesto, swordfish with eggplant and cherry tomatoes, fava bean pasta, or mussels with tenerumi.