Acuma Red Blend
2021, Jumilla, Spain
Acuma Red Blend
Red Blend
Tri-Vin Wine & Spirits
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Profile & Story
MONASTRELL, SYRAH, PETIT VERDOT Vinification Manual harvest selecting the grapes on the plot according to the degree of maturity and integrity, with a second selection in the winery before incubation. Winemaking with temperature control in a range of 18-24 ° C maximum. Maceration with the skins through delicate movements to favor a slow extraction of the components, and thus, improve the integration of the wine. Malolactic fermentation in contact with wood. Ageing 4 months in American oak barrels with French wood
Tasting Notes
Tasting Notes Clean and bright cherry garnet color. Aroma of good intensity, elegant, fine and harmonious. Red and black fruit, wrapped in creamy and sweet toasted and mineral notes. On the palate it is a wine with a medium to full body, good structure and acidity, easy to drink, balanced and expressive
Pairing Recommendation
Ideal wine to pair meat and vegetables on the barbecue. Also perfect for pasta and rice dishes. Great with hors d'oeuvres.