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Viña Vik

Andes, Chile

Chile
Andes
Sustainable

In 2004, Alex and Carrie VIK set out with the audacious goal of making one of the world’s best wines. After a 2-year scientific search, they found the best terroir in South America in Millahue (Cachapoal Valley) of Chile, a beautiful country dedicated to producing world-class wines. In 2007, the winery held an architectural competition, inviting architects from around the world to submit their design ideas for our winery. The design is state-of-the-art, highly sustainable, technologically creative, and a stunning visual experience. The winery was designed by Chilean architect Smiljan Radic, a celebrated Pritzker Prize candidate. Set amongst the mountains and sweeping valleys with the soaring Andes mountains in the distance, the winery is thoughtfully designed to impact the landscape minimally. Chief Winemaker Cristian Vallejo oversees VIK's viticulture and viniculture, ensuring grapes are harvested by hand and fermentation occurs naturally with no added yeasts.

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White(1)
Red(4)
Rose(1)
Dry(6)
Sparkling(1)
Still(5)
Supervino(3)
France(1)
Chile(5)

2009

Supervino

Champagne, France

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La Piu Belle Champagne

White Blend

Viña Vik

Vivino4.5
White
Dry
Sparkling
Fish
Crisp

2017

Supervino

Cachapoal Valley, Chile

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Vik

Red Blend

Viña Vik

Vivino4.6JS97WS94
Red
Dry
Still
Meat
Oaked

2019

Supervino

Cachapoal Valley, Chile

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La Piu Belle

Red Blend

Viña Vik

Vivino4.5JS96WS93Vinous93
Red
Dry
Still
Meat
Oaked

2020

Cachapoal Valley, Chile

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Omega

Red Blend

Viña Vik

Vivino4.1
Red
Dry
Still
Meat
Oaked

2018

Cachapoal Valley, Chile

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Milla Cala

Red Blend

Viña Vik

ShareVino1.5Vivino4.3WS92Decanter89
Red
Dry
Still
Meat
Oaked

2022

Cachapoal Valley, Chile

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La Piu Belle Rosé

Rosé Blend

Viña Vik

Vivino4.2
Rose
Dry
Still
Cheese
Event