Aveleda Alvarinho 2025

Profile & Story

Producer: Aveleda SA. Vinhos Verdes DOC, Portugal. Soil: Granite and Schist. Grape: 100% Alvarinho. Alcohol 12% vol., Residual Sugar <3 g/L, Total Acidity 5.0 g/L. Head Winemaker Diogo Campilho, Winemaker Susete Rodrigues, Wine Consultant Valérie Lavigne. Harvest 2025: The 2025 harvest in the Vinho Verde region was marked by a prolonged period of heat in spring and summer, which initially posed challenges for ripening. However, the grapes ultimately surprised with their high acidity, freshness, and aromatic intensity. Careful, consistent monitoring in the vineyards ensured harvesting at the ideal moment, even after episodes of humidity and rain in September. The result is a collection of well-balanced wines, with excellent structural harmony and pronounced aromatic expression, reflecting the true identity of the region. Winemaking: A unique varietal from the Alvarinho grape from the Vinhos Verdes wine region, providing a distinct balance and character to the queen of the Portuguese white varieties. Harvesting is done at night to ensure the freshness of the grapes and preserve their aromatic properties. At the vinification center, the grapes undergo gentle, low-pressure pressing. The alcoholic fermentation happens in strictly controlled temperatures, followed by aging in stainless steel vats and bottling.

Pairing Recommendation

Ideal with gratin vegetables, oysters, asparagus, and fatty fish such as salmon or tuna. Serve at a temperature between 10°C and 12°C (50°F to 53.6°F). Store horizontally, in a cool place, and away from light. Consume within 5 years after bottling.