Aveleda Solos de Granito 2024

Profile & Story

Producer: Aveleda SA. Vinhos Verdes DOC, Portugal. Soil: Granite. Vintage 2024. Grape Varieties: Alvarinho. Alcohol Volume 12.5 ±0.5% vol., Total Acidity (Tartaric Acid) 5.9 g/L (±0.5), pH 3.3 to 3.9, Residual Sugar <2.5 g/L. Head Winemaker Diogo Campilho, Winemaker Susete Rodrigues, Wine Consultant Valérie Lavigne. Bottle date August 2024. Aveleda Soils — An invitation to discover the geological richness of the region. In a region where granite covers 90% of the surface, this range also explores the rare schist varieties that exist and how the different soils are reflected in the wines. Granite is an igneous rock, naturally poorer in nutrients. With high acidity and a very low water retention index, granite soils cause more difficulties for the plant, resulting in elegant wines with mineral notes and an exuberant, fresh aromatic profile. Vintage 2024: The 2024 winter in the Vinho Verde region recorded the highest average temperatures since 1931. However, early-season rainfall contributed to the replenishment of soil water reserves. Spring brought additional precipitation, ensuring sufficient water availability for the vine's vegetative cycle. The summer was warm and dry, yet without extreme conditions, which favored a balanced ripening process. This harvest, marked by exceptional quality and well-balanced maturation, resulted in wines with notable structure, presence, and a rich, persistent aromatic profile that harmoniously combines minerality and fruit. Harvest method: Manual harvest with selection of grapes and cooling of the bunches, followed by a peculiar maceration, gentle pressing at low pressure and controlled temperatures. Vinification and Ageing: Fermentation and ageing in stainless steel vats, where it remains for an extended period in contact with the fine lees.

Pairing Recommendation

Ideal with fresh and light fish, seafood and salads. Serve at a temperature between 10° and 12°C / 50°F to 53.6°F. Store horizontally, in a cool place, and away from light. Consume within 10 years after bottling.