Aveleda Solos de Xisto 2024

Profile & Story

Producer: Aveleda SA. Vinhos Verdes DOC, Portugal. Soil: Schist. Grape: 100% Alvarinho. Alcohol 12.0% vol., Residual Sugar <1.5 g/L, Total Acidity 5.4 g/L. Head Winemaker Diogo Campilho, Winemaker Susete Rodrigues, Wine Consultant Valérie Lavigne. Aveleda Soils: An invitation to discover the geological richness of the region. In a region where granite covers 90% of the surface, this range also explores the rare schist varieties that exist and how the different soils are reflected in the wines. Schist is a sedimentary rock created by increased pressure on sediments that end up fusing together. A rock that is easier to break down, where the plant's root surface is deeper and water retention is greater. The wines are more structured, with more unctuousness and volume in the mouth. Vintage 2024: The 2024 winter recorded the highest average temperatures since 1931; early-season rainfall replenished soil water reserves, and additional spring precipitation supported the vegetative cycle. A warm, dry summer without extremes favored balanced ripening, producing wines with notable structure and a rich, persistent aromatic profile combining minerality and fruit. Harvest method: Manual harvesting with berry selection and bunch cooling, followed by gentle pressing at low pressure. Vinification and Ageing: Fermentation and ageing in stainless steel vats, where it remains for an extended period in contact with the fine lees.

Pairing Recommendation

Ideal with fresh and light fish, seafood and salads. Serve at a temperature between 10°C and 12°C. Store horizontally, in a cool place, and away from light. Consume within 5 years after bottling.