La Lecciaia Cabernet Sauvignon Toscana 2017

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Fattoria La Lecciaia is a Montalcino estate purchased by Mauro Pacini in 1983 and modernized with contemporary winemaking facilities while staying rooted in Brunello di Montalcino tradition. This Cabernet Sauvignon is grown on estate vineyards in Montecucco (Grosseto province), hand-harvested in late September/early October, vinified in temperature-controlled stainless steel, and aged 18 months in a mix of Slavonian oak casks and barrique.