Emmolo Sauvignon Blanc

N/A, Napa Valley, California, USA

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Emmolo Sauvignon Blanc

Sauvignon Blanc

Emmolo

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White
Dry
Still
Fish
AVA

Glass

$16

Bottle

$62

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Profile & Story

Emmolo takes its name from winemaker Jenny Wagner's maternal family, who immigrated from Sicily to Napa Valley in 1923 and later ran a grapevine rootstock nursery supplying the region's vintners. Jenny's mother Cheryl founded the Emmolo label in 1994 to keep the name alive, and Jenny has led it for more than 15 years, crafting a Sauvignon Blanc sourced mainly from Suisun Valley with additional fruit from Lake County and Napa Valley.

Tasting Notes

Aromas of barely ripened white peach, honeysuckle and honeydew give way to a fresh, clean palate of tangerine and honeydew, with a subtle citrus finish that is neither tart nor sweet; vibrant acidity and low alcohol keep it lively without herbaceous edges.

Pairing Recommendation

Suggested with salads, grilled fish or pea soup, or simply on its own.