La Ferme du Vert 'L'Angelou' Methode Ancestrale 2024

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Jerome Galaup farms roughly seven hectares of biodynamically cultivated vines at La Ferme du Vert in Gaillac, in France's Sud-Ouest, where he has worked this way for some twenty years. L'Angelou is 100% Mauzac Vert made by the Gaillac methode ancestrale: spontaneously fermented and bottled before fermentation has finished, so the bubbles come from the primary fermentation rather than a second one. Certified organic and biodynamic, with zero added sulphur and no residual sugar.