Marani Tsinandali
2022, Tsinandali, Georgia
Marani Tsinandali
White Blend
Telavi Wine Cellars
About the Wine
Varietal composition: Rkatsiteli 80%, Mtsvane 20%. Grapes are hand-picked at the optimum of their maturity at the end of September. Softly de-stemmed grapes are cooled down to 4-6°C, macerated on skins for 8 hours, and then gently pressed in the pneumatic press. Later, the settled and free-run clear juice starts fermenting slowly at precisely controlled temperatures of 15-18°C in stainless steel tanks. After the fermentation is complete, the wine is racked clean to another tank for further refinement. 30% of the wine is aged in oak barrels for a duration of 4 months. Marani Tsinandali is released in September following the vintage year. Importer: Telavi Wine Cellars
Tasting Notes
Color: Bright deep yellow color. Aromas: Intense and elegant flavor dominated by herbaceous notes, combined with hints of tropical fruit. Palate: Full bodied, complex and round, with banana and tropical salads at the initial palate. Its subtly creamy and nutty taste is derived from the partial aging in French oak barrels.