Marani Akhasheni
2021, Akhasheni, Georgia
Marani Akhasheni
Saperavi
Telavi Wine Cellars
About the Wine
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at a controlled temperature of 23-28°C in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling. Importer: Telavi Wine Cellars
Tasting Notes
Color: Dark red color. Aromas: The rich and complex bouquet, with fresh notes of small blackberries, cherry and liquorice. Palate: The taste is sweet, with mouth-filling black fruit on the palate, followed by an intense and persistent finish.