Marnaveli Kindzmarauli
2023, Kakheti, Georgia
Marnaveli Kindzmarauli
Saperavi
Marnaveli
About the Wine
Saperavi grapes were harvested at 22–23° Brix to provide ripeness and structure. Grapes were crushed and destemmed. The must was then inoculated with specially selected yeast to emphasize the varietal aromas of the Saperavi grapes. The fermentation was conducted in a temperature-controlled environment at 22°C (71–72°F) for 5–6 days with periodic punch downs and pump overs. When the primary fermentation finished, the wine was pressed and transferred to stainless steel tanks where malolactic fermentation took place. The wine was then moved to 4th-use French oak barrels and aged for 9 months. Importer: Vinoveli
Tasting Notes
Deep ruby color with violet hue. Elegant aromas of violets, rose petals, fresh black cherry, and baked black plum with a hint of white pepper and earth. Well-balanced and pleasant on the palate with flavors of ripe and baked black fruits, fresh acidity, silky tannins, and a touch of sweetness.