Tsinandali Dry

Profile & Story

Tsinandali white wine is made from a blend of Rkatsiteli and Mtsvana grapes. It comes from the Telavi and Kvareli area of Kakheti. The wine is matured for two to three years to bring out its full flavor and nose. Tsinandali has a pale golden color and a light body. The flavor, is light, but not dull, with tones of apple. Tsinandali nicely compliments cheeses and appetizers and goes well with fish, cream sauces, and fruits. Importer: Dozortsev & Sons Ent Ltd