Tamada Saperavi

Profile & Story

Harvested hand-picked in 20 kg boxes from plots of our Vardisubani vineyards, this 100% Saperavi is fermented and macerated for one month with skin contact, and then Malolactic fermentation is done in stainless-steel tanks, aged for 8-12 months in French oak barrels. The resulƟng wine is high in alcohol with powerful tannins, and features a dark, rich cherry color. Mulberry and sweet cherry aromas are enriched with an aged oak bouquet and spicy tones. Rich but velvety tannin texture with balanced acidity. Importer: Fat & Happy Beverages