Beylerbeyi Gobek Raki
N/A, Aegean, Turkey
Beylerbeyi Gobek Raki
Raki
Beylerbeyi
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Profile & Story
Beylerbeyi is produced by Sarper, founded in Akhisar, Manisa (Aegean Turkey) in 2007 with a focus on triple-distilled raki — a more demanding process than standard double distillation, taking roughly 96 hours rather than 48. Göbek ("heart cut") raki retains only the cleanest, most aromatic middle fraction from each distillation pass; Beylerbeyi's Göbek is made from grape spirit and fresh Kalınköz anise, with no added sugar.
Tasting Notes
A concentrated, fragrant raki built on fresh, intense Kalınköz anise, with a velvety texture and a character the producer describes as showing both freshness and sweetness on the palate.
Pairing Recommendation
Traditionally paired with a spread of Turkish mezze, alongside red meats and seafood.