SAVAR Khatoun Kharji
2021, Vayots Dzor, Armenia
About the Wine
Made 100% from indigenous Khatoun Kharji grapes. Scott Stroemer, beverage director of Galit in Chicago, describes Khatoun Kharji as “a total acid freak.” With a yellow-green hue and near-colorless juice, Khatoun is known for its tart lemon, alpine flower and pineapple characteristics. “It’s great as a blending grape for Voskehat, which can be a bit flabby on its own,” he says. Alcohol-13%. Profile: Light-bodied. Grape Variety: Khatun Kharji
Tasting Notes
Nose: Stone fruits, almond and beeswax undertones. Mouthfeel: A harmonious blend of fruity notes, subtle beeswax undertones, and a refreshing acidity. Finish: Lingering finish highlighting its refreshing acidity, almond and beeswax notes