Giornata Aglianico

About the Wine

The most noble grape from southern Italy, it stands up to the bold and spicy flavors of this region, including pizza. Thick-skinned and intense, its brooding dark fruit is softened by long and cool fermentation. As the intensity subsides, floral and nuanced spice aromas emerge. Aglianco, while delicious young, will also benefit from some time in the cellar.