Rosè Primavere
2021, Lucca, Italy
Rosè Primavere
White Blend
Fattoria Sardi
About the Wine
Variety: Organic Sangiovese, Syrah e Vermentino grapes.Vinification and aging: First, the grapes are harvested with great care by hand. A part of the rosé is obtained from the direct pressing of a whole cluster of Sangiovese grapes in a pneumatic press which softly presses the grapes. It brings flavor and acidity. Another part is obtained from short cold co-macerations of Syrah / Vermentino grapes that bring roundness and color and co-macerations of Sangiovese / Vermentino grapes that bring aromas and crunchiness to the mouth. The racking of the juice is always done at low temperatures, with the addition of the pied de cuve (vineyard-specific wild yeast to initiate fermentation). Finally, it’s aged for four months.
Tasting Notes
Color: Soft rose, hues of mango, and grapefruitNotes: Crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of creamPalate: Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish
Pairing Recommendation
With its unique bouquet and refreshing taste, Fattoria Sardi Rosé can be served as a pre-lunch/dinner drink or is ideal for seafood or light pasta dishes, especially on a spring or summer afternoon. Serving temperature 10°C-12°C